Homemade Waffle Cone Recipe

I scream, you scream, we all scream for ice cream! It is that time of the year where the homemade ice cream is churning on rock salt and we are all about it. The only thing that can make homemade ice cream even better, is a homemade waffle cone. Therefore we feel like it’s time to light one of our Candleberry Waffle Cone Candles and let’s get this summer party started with one of our favorite recipes!  

Homemade Waffle Cone 

Ingredients: 

⅔ cups of all purpose flour

¼ tsp. of salt

2 eggs

½ cup of sugar

4 tbs. Of unsalted butter (melted) 

¼ cup of milk 

Steps: 

In a small bowl, sift together the flour and salt. Set aside.

In a bowl, whisk together the eggs and sugar until the sugar is incorporated and the eggs have lightened in color, about 1 minute. Add the flour mixture and stir until incorporated. Add the butter and milk and stir just until combined.

Spoon a scant 1/4 cup batter onto the waffle-cone maker. (Any waffle/waffle cone maker will work, but we are partial to the Williams Sonoma one)  Using a small offset spatula, spread the batter evenly over the surface. Close the lid and cook for at least 1 minute before lifting the lid to check for doneness. Continue cooking until the desired color is reached, 1 1/2 to 2 minutes total on heat setting #4.

Quickly remove the waffle from the waffle-cone maker and shape it around the cone roller (included with the waffle-cone maker). Hold the cone for a few seconds to set its shape. Set the cone on a parchment-lined baking sheet.

Repeat with the remaining batter. Makes about 10 cones.